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The Ojai Cook Mask for Fish
February 17, 2016

The Ojai Cook Mask for Poultry

OjaiCook_LemonaiseSellSheet_021615_Final_HR-3

The Ojai Cook Mask for Poultry

Ingredients

8 ounces turkey or chicken breast, thighs, legs or Cornish game hen
2 ounces Garlic & Herb Lemonaise® or Latin Lemonaise®
1 tablespoon fresh chopped parsley, cilantro, rosemary, or tarragon

Directions

Coat poultry with 1 ounce Lemonaise®.
Preheat broiler to high. Broil or grill 5-6 minutes. Apply remainingLemonaise®, turn, and broil 5-6 minutes more. Let rest 5 minutes.
Garnish with fresh herbs.
Great for whole chicken and turkey too.

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