The Ojai Cook Mask for Fish

Ingredients

8 ounces salmon, whitefish, sea bass, trout, etc.
2 ounces Garlic & Herb Lemonaise^® or Bite Back Tartar Sauce^®

Directions

Generously coat top and sides of fish.
Preheat broiler to high. Broil or grill 6 minutes per inch (no need to turn).
Baste with pan juices. When cooking is complete, let rest 3 minutes.
Garnish with chopped cilantro or parsley. Fish will be crispy and moist.