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February 11, 2016
The Ojai Cook Mask for Poultry
February 17, 2016

The Ojai Cook Mask for Fish


The Ojai Cook Mask for Fish


8 ounces salmon, whitefish, sea bass, trout, etc.
2 ounces Garlic & Herb Lemonaise® or Bite Back Tartar Sauce®


Generously coat top and sides of fish.
Preheat broiler to high. Broil or grill 6 minutes per inch (no need to turn).
Baste with pan juices. When cooking is complete, let rest 3 minutes.
Garnish with chopped cilantro or parsley. Fish will be crispy and moist.

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