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February 11, 2016
Ojai Cook Chicken Recipe
The Ojai Cook Mask for Poultry
February 17, 2016

The Ojai Cook Mask for Fish

Lemonaise Fish Recipe

The Ojai Cook Mask for Fish


8 ounces salmon, whitefish, sea bass, trout, etc.
2 ounces Garlic & Herb Lemonaise® or Bite Back Tartar Sauce®


Generously coat top and sides of fish.
Preheat broiler to high. Broil or grill 6 minutes per inch (no need to turn).
Baste with pan juices. When cooking is complete, let rest 3 minutes.
Garnish with chopped cilantro or parsley. Fish will be crispy and moist.

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