February 17, 2016
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The Ojai Cook Mask for Poultry

The Ojai Cook Mask for Poultry Ingredients 8 ounces turkey or chicken breast, thighs, legs or Cornish game hen 2 ounces Garlic & Herb Lemonaise® or […]
February 17, 2016
OjaiCook_LemonaiseSellSheet_021615_Final_HR-2

The Ojai Cook Mask for Fish

The Ojai Cook Mask for Fish Ingredients 8 ounces salmon, whitefish, sea bass, trout, etc. 2 ounces Garlic & Herb Lemonaise® or Bite Back Tartar Sauce® […]